Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as “slightly peppery with a hint of nutmeg and flavor as “slightly nutty, sweet and peppery.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Ajwain Seeds are widely used for preparing various savory dishes as they add taste as well as enhance aroma. Ajwain Seeds that we offer are hygienically processed and free from adulterants & chemical treatments. Ajwain Seeds are helpful in resolving many health problems like indigestion & flatulence, relieves cough & asthma, keep heart healthy, offer relief from migraines, earache and similar other problems.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne
Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers.Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The Cumin plant grows to about 1 to 2 feet tall and is harvested by hand. Cumin is a key component in both Chili Powder and Curry Powder.
View All Spice Definitions Curry Powder Information for Curry Powder Curry powder is a mixture of spices similar to the Indian garam masala and the South Indian sambar. The term curry is believed to have come from the Tamil word, kari.
Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine.
A dried form of garlic that has been ground into granules rather than powder. Granulated garlic can be used much the same as garlic powder, but has about half the flavoring power as the same measure of garlic powder and like powder, the granules lack in providing the garlic texture of a fresh garlic.
Minced garlic is finer, around the size of small grains of couscous, or less than 1/16-inches. Minced is better for sauces, dressings, or a dish that is sauteed and cooked quickly so that you dont have large pieces lingering, like stir-fries.
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautéd garlic.
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Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed.
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Minced (on the left) is the smallest cut. diced (in the middle) is a bit bigger, and chopped (on the right) which is cut, at most, into about ¼ inch chunks. When it comes to chopping an onion or any vegetables, choose a knife that you are comfortable holding.
Mincing onions is basically chopping onions as finely as you can. Start with diced onions. Then, lay one hand flat across the tip of your knife and use a rocking motion to chop. Keep going until the onions reach an evenly sized fine dice.
Onion powder is a seasoning made from dehydrated ground onions. This potent-smelling spice is most often used in dry rubs and in marinades to get concentrated onion flavor without the moisture and bulk of the onion bulb itself.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. ... Like galangal and ginger, turmeric is a kind of root (rhizome) and has a similar appearance, except that it has an orange hue. Fresh turmeric is also used in some dishes.
It is small and very hot with a medium conical shape – a typical white bird chili. This chilli powder is white in colour with a pretty big kick – definitely not to be mistaken with white pepper powder. White chilli powder can be added to any dish for extra spice, and being white, it adds no colour to the dish.
Whole Organic Ground Yellow Mustard have a sharp flavor but the flavor hits quickly and then just as quickly dissipates leaving little after-taste. Yellow Mustard Seeds has no noticeable aroma but once ground, they are a bit pungent. Cooking releases an acrid, earthy arom